California is poised to lift a decades-old ban on imports of U.K. meat and fish, while the U.n. is preparing for a major beef market surge.
The move would boost demand for American meat products as more Americans seek out fresh cuts, and raise concerns that a ban could stifle economic growth, even as global demand grows for beef.
It’s the latest sign of how far the U.”s relationship with the U., the global leader in the animal agriculture industry, has waned, as its ties with countries like China, India and Vietnam waned.
In addition, the U has struggled to win over Asian countries that once relied on its meat imports.
The new rules are expected to come into effect at the end of the year, after a two-year review.
The move comes amid an international trade fight between the U and the Uruguay government over how to handle imports of beef.
Last month, Uruguay said it would ban U.s. beef imports, but that it could be reintroduced if the WTO decided to impose a temporary suspension of beef exports to the country.
The WTO, which is not a member of the U-N, did not respond to a request for comment.
U.S.-Uruguay beef trade was valued at $1.3 billion in 2017, according to U.F.O. trade data.
Uruguayan President Jose Mujica, a former president, said the move was needed to fight the U’s “illegal export of beef to Uruguay.”
Urugian officials say they have no intention of stopping the sale of Uruzas beef, but will not export it, saying they fear retaliation from U.C.S., which they accuse of being behind the illegal beef trade.
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